Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli; 1/4 c. diced celery; 1/4 c. chopped onion; 1 c. low-sodium chicken broth; 1/4 c. grated Swiss cheese; 2 c. nonfat milk; 2 Tbsp. cornstarch; 1/4 tsp. salt; dash of pepper; dash of ground thyme

Servings: persons

1 1/2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli
1/4 c. diced celery
1/4 c. chopped onion
1 c. low-sodium chicken broth
1/4 c. grated Swiss cheese
2 c. nonfat milk
2 Tbsp. cornstarch
1/4 tsp. salt
dash of pepper
dash of ground thyme

1
Place vegetables and broth in saucepan.
2
Bring to boiling. Reduce heat; cover and cook until vegetables are tender, about 8 minutes.
3
Mix milk, cornstarch, salt, pepper and thyme.
4
Add to cooked vegetables and cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil.
5
Remove from heat.
6
Add cheese and stir until melted.
7
Calories per serving: 115.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli, 1/4 c. diced celery, 1/4 c. chopped onion, 1 c. low-sodium chicken broth, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

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