Meatloaf CXLIII Recipe

Name: Meatloaf CXLIII
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; ½ cup cracker crumb; 8 fluid ounces low-sodium tomato sauce; ¼ cup brown sugar; 2 fluid ounces vinegar; 1 teaspoon prepared mustard; 1 egg; 2 lbs ground chuck; 1 ½ teaspoons salt substitute; ¼ teaspoon pepper

Servings: persons

1 onion, diced
½ cup cracker crumb
8 fluid ounces low-sodium tomato sauce
¼ cup brown sugar
2 fluid ounces vinegar
1 teaspoon prepared mustard
1 egg
2 lbs ground chuck
1 ½ teaspoons salt substitute
¼ teaspoon pepper

1
Heat oven to 400F.
2
Mix tomato sauce with sugar, vinegar, and mustard until dissolved.
3
With fork, lightly beat egg; add onion, crackers, ground chuck, salt and pepper, and 1/2 cup of tomato mixture and combine lightly but thoroughly.
4
In bowl, shape meat into oval loaf; turn into shallow baking pan.
5
Pour the rest of the tomato sauce over loaf.
6
Bake for 45 minutes, basting occasionally.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, ½ cup cracker crumb, 8 fluid ounces low-sodium tomato sauce, ¼ cup brown sugar, and more.

Yes, Meatloaf CXLIII falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf CXLIII

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