How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Stew ?

You need 9 ingredients. The key ingredients include: 2.5 pounds Chicken Thighs, 3 pieces Bacon, 1 pound Carrots, cut into 1 inch pieces, 8 ounces Mushrooms, chopped, and more.

Is Slow-Cooker Chicken Stew suitable as soups & stews?

Yes, Slow-Cooker Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Stew Recipe

Name: Slow-Cooker Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pounds Chicken Thighs; 3 pieces Bacon; 1 pound Carrots, cut into 1 inch pieces; 8 ounces Mushrooms, chopped; 2 cups Onion, chopped; 4 cloves Garlic; 1.5 teaspoons Dried Thyme; 8 ounces Chicken Broth; 2 cups Frozen Peas, thawed

Slow-Cooker Chicken Stew – a delicious recipe with Chicken Thighs, Bacon, Carrots, Mushrooms, Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2.5 pounds Chicken Thighs
3 pieces Bacon
1 pound Carrots, cut into 1 inch pieces
8 ounces Mushrooms, chopped
2 cups Onion, chopped
4 cloves Garlic
1.5 teaspoons Dried Thyme
8 ounces Chicken Broth
2 cups Frozen Peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Chicken Stew

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