Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; salt and pepper to taste; 1/4 c. margarine; 1 large onion, chopped; 1 small green pepper, chopped; 1 (10 3/4 oz.) can undiluted condensed mushroom soup; 1 c. sour cream; 1 c. canned or frozen peas; 1 (4 oz.) jar pimento, diced; 1 (4 oz.) can sliced mushrooms, drained; 1 1/2 c. chopped celery

Servings: persons

1
Season ground beef with salt and pepper.
2
Shape beef into 1-inch balls.
3
Heat butter in a skillet and saute meat balls until brown on all sides and cooked.
4
Drain excess fat and stir over medium heat for 5 minutes, or until vegetables are soft.
5
Stir in soup and sour cream.
6
Stir in peas, pimento and mushrooms.
7
Season to taste with salt and pepper; heat until bubbly.
8
Pour into baking dish.
9
Top with refrigerator biscuits or cheese.
10
Bake at 350u00b0 for 10 to 15 minutes, or until done.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, salt and pepper to taste, 1/4 c. margarine, 1 large onion, chopped, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions