Slow Cooker Chicken Sliders with Broccoli Slaw Recipe

Name: Slow Cooker Chicken Sliders with Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 2 whole Small Onions, Sliced Into Rings; 2 teaspoons Balsamic Vinegar; 1 bottle Your Favorite Bar-b-que Sauce (18 -21 Ounce Bottle); 3 cups Broccoli Slaw; 1/2 cups White Vinegar; 6 Tablespoons Sugar; 6 Tablespoons Vegetable Oil; 2- 1/2 teaspoons Dry Mustard; 12 whole Slider Buns

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
2 whole Small Onions, Sliced Into Rings
2 teaspoons Balsamic Vinegar
1 bottle Your Favorite Bar-b-que Sauce (18 -21 Ounce Bottle)
3 cups Broccoli Slaw
1/2 cups White Vinegar
6 Tablespoons Sugar
6 Tablespoons Vegetable Oil
2- 1/2 teaspoons Dry Mustard
12 whole Slider Buns

1
Please the chicken breasts, onion slices, balsamic vinegar and half of the bottle of bar-b-que sauce.
2
Cook on low for one hour, shred chicken with two forks, stir and cook for another three hours.
3
Before serving add the remainder of the bar-b-que sauce and leave in the slow cooker for 5 minutes until the rest of the sauce warms.
4
While the chicken is cooking, mix the vinegar, sugar, oil, dry mustard in a small saucepan.
5
Bring to a boil, stirring to dissolve the sugar.
6
Remove from heat and let cool.
7
Before serving add broccoli slaw to the dressing and mix.
8
Serve chicken and slaw on slider buns and ENJOY!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 2 whole Small Onions, Sliced Into Rings, 2 teaspoons Balsamic Vinegar, 1 bottle Your Favorite Bar-b-que Sauce (18 -21 Ounce Bottle), and more.

Yes, Slow Cooker Chicken Sliders with Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Chicken Sliders with Broccoli Slaw

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