How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Salsa On Burritos ?

You need 5 ingredients. The key ingredients include: 4 boneless skinless chicken breasts- I get the Purdue already packaged chicken breasts since its easy. You can also put the chicken right from the freezer in the crockpot., 1 cup of salsa, 1 can condensed cream of chicken soup, 1/2 cup sour cream, and more.

Is Slow Cooker Chicken Salsa On Burritos suitable as meat & poultry?

Yes, Slow Cooker Chicken Salsa On Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Salsa On Burritos ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Chicken Salsa On Burritos Recipe

Name: Slow Cooker Chicken Salsa On Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts- I get the Purdue already packaged chicken breasts since its easy. You can also put the chicken right from the freezer in the crockpot.; 1 cup of salsa; 1 can condensed cream of chicken soup; 1/2 cup sour cream; 6 tortillas

Try this homemade Slow Cooker Chicken Salsa On Burritos recipe the whole family will love. Made with chicken, salsa, condensed cream and sour cream. Eas…

This Slow Cooker Chicken Salsa On Burritos relies on simple, everyday ingredients such as of salsa, sour cream and tortillas. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts- I get the Purdue already packaged chicken breasts since its easy. You can also put the chicken right from the freezer in the crockpot.
1 cup of salsa
1 can condensed cream of chicken soup
1/2 cup sour cream
6 tortillas

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Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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Slow Cooker Chicken Salsa On Burritos

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