How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Quinoa Soup?

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1 cup quinoa (I used rainbow quinoa, but any will work), 2 -4 cups kale, chopped, 3 celery ribs, chopped, and more.

Is Slow Cooker Chicken Quinoa Soup suitable as soups & stews?

Yes, Slow Cooker Chicken Quinoa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Quinoa Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Quinoa Soup Recipe

Name: Slow Cooker Chicken Quinoa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 1 cup quinoa (I used rainbow quinoa, but any will work); 2 -4 cups kale, chopped; 3 celery ribs, chopped; 3 carrots, chopped; 2 poblano peppers or 1 bell pepper, chopped; 1 onion, chopped finely; 6 garlic cloves, minced; 8 cups chicken broth; 1/2 teaspoon cumin; 1/2 teaspoon dried thyme; salt

Warm up with this hearty Slow Cooker Chicken Quinoa Soup recipe. Made with chicken thighs, quinoa, kale and celery. Easy step-by-step instructions inclu…

This Slow Cooker Chicken Quinoa Soup relies on simple, everyday ingredients such as kale, chopped, celery ribs, chopped, carrots, chopped and onion, chopped finely. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Quinoa Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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