How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Pot Roast?

You need 6 ingredients. The key ingredients include: 2 baking potatoes, scrubbed (and peeled, if desired), 8 ounces frozen corn, 8 ounces frozen peas and carrots, combination, 4 boneless skinless chicken breasts, and more.

Is Slow Cooker Chicken Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Chicken Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Pot Roast Recipe

Name: Slow Cooker Chicken Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, scrubbed (and peeled, if desired); 8 ounces frozen corn; 8 ounces frozen peas and carrots, combination; 4 boneless skinless chicken breasts; 15 ounces tomato sauce (or diced tomatoes if you wish); 1 teaspoon Tabasco sauce (to taste)

Try this homemade Slow Cooker Chicken Pot Roast recipe the whole family will love. Made with baking potatoes, corn, carrots and chicken breasts. Easy st…

This Slow Cooker Chicken Pot Roast relies on simple, everyday ingredients such as frozen corn and tabasco sauce (to taste). It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 baking potatoes, scrubbed (and peeled, if desired)
8 ounces frozen corn
8 ounces frozen peas and carrots, combination
4 boneless skinless chicken breasts
15 ounces tomato sauce (or diced tomatoes if you wish)
1 teaspoon Tabasco sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow Cooker Chicken Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions