How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Pot Roast?

You need 6 ingredients. The key ingredients include: 2 baking potatoes, scrubbed (and peeled, if desired), 8 ounces frozen corn, 8 ounces frozen peas and carrots, combination, 4 boneless skinless chicken breasts, and more.

Is Slow Cooker Chicken Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Chicken Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Pot Roast Recipe

Name: Slow Cooker Chicken Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, scrubbed (and peeled, if desired); 8 ounces frozen corn; 8 ounces frozen peas and carrots, combination; 4 boneless skinless chicken breasts; 15 ounces tomato sauce (or diced tomatoes if you wish); 1 teaspoon Tabasco sauce (to taste)

Slow Cooker Chicken Pot Roast – a delicious recipe with baking potatoes, corn, carrots, chicken breasts, tomato sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 baking potatoes, scrubbed (and peeled, if desired)
8 ounces frozen corn
8 ounces frozen peas and carrots, combination
4 boneless skinless chicken breasts
15 ounces tomato sauce (or diced tomatoes if you wish)
1 teaspoon Tabasco sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Slow Cooker Chicken Pot Roast

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