Low Fat Creamy Potato Soup Recipe

Name: Low Fat Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, diced into 1/2-inch with peel; 3 large potatoes, peeled and diced; 1 medium yellow onion, diced; 4 medium carrots, chopped; 4 celery ribs, chopped; 14 ounces vegetable broth; 1 (12 ounce) can evaporated skim milk; 1 (10 ounce) box creamed corn, frozen; 1 bay leaf; 1 teaspoon paprika; 1 cup green onion top

Servings: persons

2 large potatoes, diced into 1/2-inch with peel
3 large potatoes, peeled and diced
1 medium yellow onion, diced
4 medium carrots, chopped
4 celery ribs, chopped
14 ounces vegetable broth
1 (12 ounce) can evaporated skim milk
1 (10 ounce) box creamed corn, frozen
1 bay leaf
1 teaspoon paprika
1 cup green onion top

1
In a separate pan cover 3 diced and peeled potatoes with water and simmer until tender.
2
Drain water and mix until cooked potatoes are a thick liquid.
3
In a large pot, add vegetable broth, potato diced with peel, onion, carrots, and celery, stir and cook until soft.
4
Cook the creamed corn per directions.
5
Add liquefied potatoes, cooked cream corn, evaporated milk, bay leaf, and paprika, stir and cook until very tender.
6
Add green onions, stir.
7
Sprinkle with Melissas Soy Cheddar before serving, if desired.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, diced into 1/2-inch with peel, 3 large potatoes, peeled and diced, 1 medium yellow onion, diced, 4 medium carrots, chopped, and more.

Yes, Low Fat Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Creamy Potato Soup

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