Slow Cooker Chicken Pot Pie Recipe

Name: Slow Cooker Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon seasoning salt; 2 cups boneless skinless chicken breasts, cubed; 1 (10 -15 ounce) package frozen mixed vegetables; 2 potatoes, cubed; 1 garlic clove, chopped; 2 cups chicken broth; 2 cups water; Topping; 1 egg; 1/2 cup milk; 1 cup pancake mix

Servings: persons

2 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
2 cups boneless skinless chicken breasts, cubed
1 (10 -15 ounce) package frozen mixed vegetables
2 potatoes, cubed
1 garlic clove, chopped
2 cups chicken broth
2 cups water
Topping
1 egg
1/2 cup milk
1 cup pancake mix

1
Mix the flour, salt, pepper, paprika, garlic salt, and seasoning salt.
2
Add the cubed chicken to flour mixture, mix.
3
Add vegetables, potatoes, and garlic.
4
Add the chicken broth and water, mix all together.
5
Turn crock pot on low, stirring occasinally for 8 hours.
6
Topping:
7
Preheat oven to 400 degrees.
8
Mix egg, milk, and pancake mix.
9
Pour mixture over the top of chicken
10
Remove stone from bottom of crock pot.
11
Bake in the oven for 15-20 minute.
12
Note: You could also use your homemade pancacake recipe instead of the mix.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and more.

Yes, Slow Cooker Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Chicken Pot Pie

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