How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki Kabobs?

You need 7 ingredients. The key ingredients include: 1 lb. boneless beef sirloin steak, 1/3 c. soy sauce, 2 Tbsp. dry sherry or apple juice, 1 Tbsp. molasses, and more.

Is Beef Teriyaki Kabobs suitable as meat & poultry?

Yes, Beef Teriyaki Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Kabobs Recipe

Name: Beef Teriyaki Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin steak; 1/3 c. soy sauce; 2 Tbsp. dry sherry or apple juice; 1 Tbsp. molasses; 2 tsp. dry mustard; 1 tsp. grated ginger root or 1/4 tsp. ground ginger; 1 clove garlic, minced

Beef Teriyaki Kabobs – a delicious recipe with boneless beef sirloin steak, soy sauce, sherry, molasses, dry mustard, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless beef sirloin steak
1/3 c. soy sauce
2 Tbsp. dry sherry or apple juice
1 Tbsp. molasses
2 tsp. dry mustard
1 tsp. grated ginger root or 1/4 tsp. ground ginger
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki Kabobs

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