Chestnut Dressing(Turkey)

1. 1

   Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.

2. 2

   Place them in a deep saucepan with the oil and cook slowly for 5 minutes, shaking the pan frequently.

3. 3

   Then bake in a very hot oven (400u00b0) for 5 minutes.

4. 4

   Remove and cool.

5. 5

   Peel nuts and mash the nuts and add to the bread crumbs which have been blended with all the ingredients.

6. 6

   Stuff turkey lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.