Linguine With Vodka Cream Sauce Recipe

Name: Linguine With Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces linguine, dry or fresh; 4 tablespoons extra virgin olive oil; 3 cloves garlic, finely chopped; 1/2 teaspoon crushed hot red pepper flakes; 1/2 cup vodka; 19 fluid ounces plum tomatoes, drained,crush tomatoes; 1/4 cup grated parmesan cheese; 1/4 cup heavy whipping cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

16 ounces linguine, dry or fresh
4 tablespoons extra virgin olive oil
3 cloves garlic, finely chopped
1/2 teaspoon crushed hot red pepper flakes
1/2 cup vodka
19 fluid ounces plum tomatoes, drained,crush tomatoes
1/4 cup grated parmesan cheese
1/4 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Cook dry linguine in a large cooking pot according to package instructions.
2
If using fresh linguine, bring water to a rolling boil, add linguine and boil for about 6 to 8 minutes or until el'dente.
3
In a large frying pan, heat olive oil over medium-high heat.
4
Add garlic and hot red pepper flakes and saute' for 1 minute.
5
Add Vodka and cook until mixture is reduced 25%.
6
Add crushed tomatoes and bring to boil.
7
Reduce heat and simmer for 15 minutes.
8
Add parmesan cheese, heavy cream, salt and pepper, stir to mix well and cook for 1 minute.
9
Drain cooked linguine and add to a large mixing bowl.
10
Pour sauce over, toss to coat well.
11
Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces linguine, dry or fresh, 4 tablespoons extra virgin olive oil, 3 cloves garlic, finely chopped, 1/2 teaspoon crushed hot red pepper flakes, and more.

Yes, Linguine With Vodka Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Vodka Cream Sauce

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