Slow Cooker Chicken Noodle Soup Recipe

Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 5 medium carrots, peeled and chopped (1 3/4 cups); 1 medium yellow onion, chopped (1 1/2 cups); 4 stalks celery, chopped (1 1/4 cups); 3 cloves garlic, minced; 3 Tbsp extra virgin olive oil; 6 cups low-sodium chicken broth (3 - 15 oz cans); 1 cup water; 1/2 tsp dried thyme; 1/2 tsp dried rosemary, crushed; 1/4 tsp celery seed, finely crushed*; 2 bay leaves; Salt and freshly ground black pepper, to taste; 2 cups uncooked wide egg noodles; 3 1/2 Tbsp chopped fresh parsley; 1 Tbsp fresh lemon juice; Saltine crackers or parmesan cheese, for serving (option

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
5 medium carrots, peeled and chopped (1 3/4 cups)
1 medium yellow onion, chopped (1 1/2 cups)
4 stalks celery, chopped (1 1/4 cups)
3 cloves garlic, minced
3 Tbsp extra virgin olive oil
6 cups low-sodium chicken broth (3 - 15 oz cans)
1 cup water
1/2 tsp dried thyme
1/2 tsp dried rosemary, crushed
1/4 tsp celery seed, finely crushed*
2 bay leaves
Salt and freshly ground black pepper, to taste
2 cups uncooked wide egg noodles
3 1/2 Tbsp chopped fresh parsley
1 Tbsp fresh lemon juice
Saltine crackers or parmesan cheese, for serving (option

1
Directions
2
To a slow cooker, add chicken (un-cut), diced carrots, onion, celery, and garlic. Drizzle olive oil over top then add in chicken broth, water, thyme, rosemary, celery seed, bay leaves and season with salt and pepper to taste. Cover and cook on low heat 6 - 7 hours.
3
Remove cooked chicken and allow to rest 10 minutes, then dice into bite size pieces. Meanwhile, add egg noodles and parsley to slow cooker. Increase temperature to high, cover and cook 10 minutes longer (or until noodles are tender). Stir in lemon juice and toss in cooked, diced chicken. Serve warm with saltine crackers or top with Parmesan cheese if desired.
4
*I just crushed the rosemary in the palm of my hand then for the celery seed, I placed it in a ziploc bag and crushed it with the flat side of a meat mallet.
5
Recipe Source: Cooking Classy

1495

kcal

Calories

Fat

106

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 5 medium carrots, peeled and chopped (1 3/4 cups), 1 medium yellow onion, chopped (1 1/2 cups), 4 stalks celery, chopped (1 1/4 cups), and more.

Yes, Slow Cooker Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions