Slow Cooker Chicken Mole Recipe

Name: Slow Cooker Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (900 grams) chicken pieces (breasts and legs work well), bone in, skins removed; Salt and pepper; 2 Tablespoons (30 grams) ghee; 1 medium onion, chopped; 4 cloves garlic, crushed or minced; 6-7 whole tomatoes, peeled, seeded and chopped; 5 dried New Mexico chili peppers, rehydrated and chopped; 1/4 cup (60 grams) almond butter; 2-1/2 ounces (70 grams) dark chocolate (70% or above); 1 teaspoon (5 grams) sea salt; 1 teaspoon (3 grams) cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon guajillo chili powder; Avocado, cilantro and jalapeno, all chopped (garnish)

Servings: persons

2 pounds (900 grams) chicken pieces (breasts and legs work well), bone in, skins removed
Salt and pepper
2 Tablespoons (30 grams) ghee
1 medium onion, chopped
4 cloves garlic, crushed or minced
6-7 whole tomatoes, peeled, seeded and chopped
5 dried New Mexico chili peppers, rehydrated and chopped
1/4 cup (60 grams) almond butter
2-1/2 ounces (70 grams) dark chocolate (70% or above)
1 teaspoon (5 grams) sea salt
1 teaspoon (3 grams) cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon guajillo chili powder
Avocado, cilantro and jalapeno, all chopped (garnish)

1
Generously salt and pepper the chicken.
2
Place a pan over medium heat and add ghee. Once the ghee has warmed, add the chicken and brown on all sides. This may need to be done in batches. Move chicken to the slow cooker.
3
Add onion to the same pan and saute until translucent. Add garlic and saute for 1 to 2 minutes, until fragrant. Transfer onion and garlic to slow cooker.
4
Add the tomatoes, chili peppers, almond butter, dark chocolate, salt and spices (cumin, cinnamon, chili powder) to the slow cooker.
5
Cook on low for 4 to 6 hours or until the chicken is tender and pulls apart easily. If you are home when making the dish, lift the lid once and give it a stir to make sure all the ingredients are well combined. Remove chicken bones. Top mole with avocado, cilantro and jalapeno and serve!

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds (900 grams) chicken pieces (breasts and legs work well), bone in, skins removed, Salt and pepper, 2 Tablespoons (30 grams) ghee, 1 medium onion, chopped, and more.

Yes, Slow Cooker Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Chicken Mole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions