Beer Can Chicken – a delicious recipe with mustard, onion, paprika, kosher salt, garlic, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove and discard the neck, giblets and any excess fat from the chicken. Rinse chicken well inside and out with cold water. Lightly brush or spray chicken with vegetable oil, then season inside and out with the rub mixture. Open the can of beer and pour out half. Set the half full can of beer on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the bird to the grill, keeping the can upright. Grill over indirect medium heat 1 1/4 to 1 1/2 hours or until the chicken juices run clear and the internal temperature reaches 170u00b0 in the breast and 180u00b0 in the thickest part of the thigh. Wearing barbecue mitts, carefully remove the chicken and beer can from the grill. Be careful not to spill the beer since it will be hot. Let the chicken set for about 10 minutes before lifting it from the can. Discard beer. Cut chicken into serving pieces. Serve warm. Makes 4 to 6 servings.
650
kcal
Calories
58
g
Fat
28
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 t. dry mustard, 1 t. granulated onion, 1 t. paprika, 1 t. kosher salt, and more.
Yes, Beer Can Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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