Slow Cooker Chicken Meatballs Recipe

Name: Slow Cooker Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 jar (24 Oz. Jar) Your Favorite Marinara Sauce; 3 cloves Garlic, Minced; 13 whole Red Onion, Chopped; 3 leaves Fresh Basil; 1 pound Ground Chicken; 2 Tablespoons Montreal Steak Seasoning; 1/2 teaspoons Crushed Red Pepper; 1 whole Egg; 1 Tablespoon Olive Oil; 1/2 cups Breadcrumbs; 1/2 cups Shredded Parmesan Cheese

Servings: persons

1- 1/2 jar (24 Oz. Jar) Your Favorite Marinara Sauce
3 cloves Garlic, Minced
13 whole Red Onion, Chopped
3 leaves Fresh Basil
1 pound Ground Chicken
2 Tablespoons Montreal Steak Seasoning
1/2 teaspoons Crushed Red Pepper
1 whole Egg
1 Tablespoon Olive Oil
1/2 cups Breadcrumbs
1/2 cups Shredded Parmesan Cheese

1
Pour the marinara sauce into your slow cooker and set it on low.
2
Mince the garlic, chop the onion, and chiffonade the basil.
3
In a large mixing bowl, combine the garlic, onion, basil, chicken, steak seasoning, red pepper, egg, olive oil, breadcrumbs, and cheese.
4
Mix well with a spoon or your hands (hands work best!
5
).
6
Form chicken mixture into 1.5 inch balls.
7
I get about 9 or 10 meatballs out of this.
8
Drop meatballs into the sauce and use a spoon to make sure each ball has sauce covering it.
9
Cover and let cook on low for about 5 hours or until meatballs show no pink on the inside.
10
Serve on a roll, over pasta, or whatever you want!
11
Note: I never measure my ingredients for this recipe and change them up frequently so feel free to add/subtract ingredients and amounts as you like.
12
My measurements here are approximations.
13
This is not a fussy recipe and will taste delicious no matter what.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 jar (24 Oz. Jar) Your Favorite Marinara Sauce, 3 cloves Garlic, Minced, 13 whole Red Onion, Chopped, 3 leaves Fresh Basil, and more.

Yes, Slow Cooker Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Meatballs

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