Slow Cooker Chicken Meatballs

1. 1

   Pour the marinara sauce into your slow cooker and set it on low.

2. 2

   Mince the garlic, chop the onion, and chiffonade the basil.

3. 3

   In a large mixing bowl, combine the garlic, onion, basil, chicken, steak seasoning, red pepper, egg, olive oil, breadcrumbs, and cheese.

4. 4

   Mix well with a spoon or your hands (hands work best!

5. 5

   ).

6. 6

   Form chicken mixture into 1.5 inch balls.

7. 7

   I get about 9 or 10 meatballs out of this.

8. 8

   Drop meatballs into the sauce and use a spoon to make sure each ball has sauce covering it.

9. 9

   Cover and let cook on low for about 5 hours or until meatballs show no pink on the inside.

10. 10

    Serve on a roll, over pasta, or whatever you want!

11. 11

    Note: I never measure my ingredients for this recipe and change them up frequently so feel free to add/subtract ingredients and amounts as you like.

12. 12

    My measurements here are approximations.

13. 13

    This is not a fussy recipe and will taste delicious no matter what.

* Per serving · 4 servings · Values may vary.