How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Egg Fondue ?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, softened, 12 slices buttercrust bread (can remove crusts, if desired), 6 slices sharp Cheddar cheese, 18 slices cooked bacon, crumbled (about one pound) - can also substitute Canadian bacon or ham slices, and more.

Is Overnight Egg Fondue suitable as meat & poultry?

Yes, Overnight Egg Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Overnight Egg Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Egg Fondue Recipe

Name: Overnight Egg Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter, softened; 12 slices buttercrust bread (can remove crusts, if desired); 6 slices sharp Cheddar cheese; 18 slices cooked bacon, crumbled (about one pound) - can also substitute Canadian bacon or ham slices; 6 large eggs; 3 cups milk; 1 tsp. salt (optional)

Overnight Egg Fondue – a delicious recipe with butter, bread, Cheddar cheese, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. butter, softened
12 slices buttercrust bread (can remove crusts, if desired)
6 slices sharp Cheddar cheese
18 slices cooked bacon, crumbled (about one pound) - can also substitute Canadian bacon or ham slices
6 large eggs
3 cups milk
1 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2290 kcal
Category
Meat & Poultry

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Overnight Egg Fondue

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