Slow Cooker Chicken Makhani

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 cups cubed chicken or ""chicken"" substitute", "1 teaspoon mild Indian chili powder or paprika", "1 tablespoon lemon juice", "1/2 teaspoon salt", "For the marinade:", "1 cup Greek yogurt or sour cream", "1 teaspoon mild Indian chili powder or paprika", "2 tablespoons garlic paste", "2 tablespoons ginger paste", "1/2 teaspoon ground garam masala", "2 tablespoons mustard oil or olive oil", "1/2 teaspoon salt", "For the sauce:", "4 tablespoons unsalted butter", "3 cardamom pods", "4 cloves", "6 peppercorns", "1-inch piece cinnamon stick", "1 tablespoon garlic paste", "1 tablespoon ginger paste", "5 small green chilies, chopped, or to taste", "2 cups tomato puree", "1 tablespoon mild Indian chili powder or paprika", "1/2 teaspoon ground garam masala", "2 tablespoons mild honey", "1 cup cream cayenne pepper, to taste", "chopped fresh cilantro (coriander), for garnish"].

Yes, Slow Cooker Chicken Makhani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.