Slow-Cooker Chicken Lasagna Recipe

Name: Slow-Cooker Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (9 oz.) pkg. frozen diced cooked chicken; 2 (10 3/4 oz.) cans cream of chicken soup (undiluted); 1 (8 oz.) carton sour cream; 1 c. freshly grated Parmesan cheese; 1 c. milk; 1/3 c. mayonnaise; 9 lasagna noodles (uncooked); 3 c. shredded Mozzarella cheese; 1/3 c. chopped onion; 1/2 tsp. salt

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (9 oz.) pkg. frozen diced cooked chicken
2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1 c. freshly grated Parmesan cheese
1 c. milk
1/3 c. mayonnaise
9 lasagna noodles (uncooked)
3 c. shredded Mozzarella cheese
1/3 c. chopped onion
1/2 tsp. salt

1
Press spinach between layers of paper towels to remove excess moisture.
2
Combine spinach, chicken, soup, sour cream, Parmesan cheese, milk, onion, mayo and salt in large bowl; stir mixture well.
3
Place 3 uncooked noodles in bottom of a lightly greased 5-quart electric slow cooker.
4
Spread 1/3 of chicken mixture over noodles; sprinkle with 1 cup Mozzarella cheese.
5
Layer with 3 more noodles, 1/2 chicken mixture and 1 cup cheese.
6
Layer remaining ingredients as above.
7
Cover and cook on high setting one hour. Reduce heat to low and cook 5 more hours.

1956

kcal

Calories

Fat

183

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (9 oz.) pkg. frozen diced cooked chicken, 2 (10 3/4 oz.) cans cream of chicken soup (undiluted), 1 (8 oz.) carton sour cream, and more.

Yes, Slow-Cooker Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Lasagna

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