Baked Macaroni And Cheese With Tomatoes

1. 1

   Cook the macaroni according to the package directions and drain.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Spray a large (2 quart) casserole with nonstick cooking spray.

4. 4

   In a large microwave-safe bowl, combine the macaroni with the butter, beaten egg, and 1 3/4 cups of cheese. Stir it thoroughly.

5. 5

   Place the macaroni mixture in the microwave oven on high for about 2 minutes to melt the cheese more thoroughly. Mix it well.

6. 6

   Add the milk, salt, mustard and tomatoes to the macaroni and toss.

7. 7

   Pour the mixture into the casserole and smooth the top with a spatula.

8. 8

   Sprinkle it with the remaining cheese and bread crumbs and bake it, uncovered, for 40-45 minutes, or until it is set.

9. 9

   (Meanwhile, prepare a salad, if you are serving it.)

10. 10

    Serve it immediately, refrigerate it for up to 24 hours, or freeze it for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.