How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Enchilada Soup?

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 2 (15 ounce) cans black beans, drained, 2 (10 ounce) cans diced tomatoes with green chile peppers, 1 (12 fluid ounce) can pale ale, and more.

Is Slow Cooker Chicken Enchilada Soup suitable as soups & stews?

Yes, Slow Cooker Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Enchilada Soup Recipe

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 (15 ounce) cans black beans, drained; 2 (10 ounce) cans diced tomatoes with green chile peppers; 1 (12 fluid ounce) can pale ale; 1 (10 ounce) package frozen corn; 1 (8 ounce) package red enchilada sauce (such as Frontera(R)); 1 onion, diced; 1 (1.25 ounce) package taco seasoning; 1 jalapeno pepper, seeded and diced; 1 pound frozen chicken breasts; 1 bunch cilantro, chopped

Slow Cooker Chicken Enchilada Soup

Eats Now Editorial Team · 703 kcal · Soups & Stews

Slow Cooker Chicken Enchilada Soup – a delicious recipe with chicken broth, black beans, tomatoes, pale ale, corn, red enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Chicken Enchilada Soup

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