Carolyn'S Beans

Name: Carolyn'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, chop into pieces; 1/2 lb. ground beef; 1 onion, chopped; 1/3 c. brown sugar; 1/3 c. white sugar; 1/4 c. catsup; 1/4 c. barbeque sauce; 2 Tbsp. Griffin's Molasses; 2 Tbsp. Griffin's Mustard; 1/2 tsp. chile powder; 1/2 tsp. black pepper; 1 can pinto beans (liquid included); 1 can pork and beans (liquid included); 1 can butter beans (liquid included)

Eats Now Editorial Team · 1590 kcal · Meat & Poultry

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Carolyn'S Beans – a delicious recipe with bacon, ground beef, onion, brown sugar, white sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, chop into pieces
1/2 lb. ground beef
1 onion, chopped
1/3 c. brown sugar
1/3 c. white sugar
1/4 c. catsup
1/4 c. barbeque sauce
2 Tbsp. Griffin's Molasses
2 Tbsp. Griffin's Mustard
1/2 tsp. chile powder
1/2 tsp. black pepper
1 can pinto beans (liquid included)
1 can pork and beans (liquid included)
1 can butter beans (liquid included)

1
Brown bacon, ground beef and onion.
2
Drain all of these ingredients and put into large baking pot or slow cooker.

1590

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. bacon, chop into pieces, 1/2 lb. ground beef, 1 onion, chopped, 1/3 c. brown sugar, and more.

Yes, Carolyn'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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