Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 1 teaspoon vegetable oil; 1 cup fresh mushrooms, sliced; 1 cup onion, coarsely chopped; 4 garlic cloves, crushed; 3 tablespoons curry powder; 1/4 teaspoon cayenne; 2 stalks celery, chopped; 2 carrots, chopped; 1 medium potato, peeled and cut in half; 1 (19 ounce) can chickpeas (optional); 2 cups chicken broth; 1 green pepper, chopped; salt and pepper

Servings: persons

2 lbs boneless skinless chicken thighs
1 teaspoon vegetable oil
1 cup fresh mushrooms, sliced
1 cup onion, coarsely chopped
4 garlic cloves, crushed
3 tablespoons curry powder
1/4 teaspoon cayenne
2 stalks celery, chopped
2 carrots, chopped
1 medium potato, peeled and cut in half
1 (19 ounce) can chickpeas (optional)
2 cups chicken broth
1 green pepper, chopped
salt and pepper

1
Lightly flour chicken and brown; transfer to slow cooker.
2
Saute mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.
3
add chickpeas if using.
4
Add just enough broth mixture to cover ingredients.
5
Cook 6 hours or more on Low.
6
Add green peppers the last hour of cooking.
7
If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
8
Serve over rice.

889

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1 teaspoon vegetable oil, 1 cup fresh mushrooms, sliced, 1 cup onion, coarsely chopped, and more.

Yes, Slow Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Curry

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