Slow Cooker Chicken Chowder Recipe

Name: Slow Cooker Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces; 8 small new red potatoes, cut into 1-inch pieces; 1 large (1 cup) onion, chopped; 1 (16-ounce) package frozen mixed vegetables; 2 (14-ounce) cans chicken broth; 1 1/2 teaspoons dried marjoram leaves; 2 teaspoons garlic salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 1 cup Land O Lakes Half & Half; 2 tablespoons cornstarch; 1 (8-ounce) container onion and chive-flavored cream cheese, softened; 2 tablespoons Land O Lakes Butter; 1/2 cup dried bread crumbs

Servings: persons

1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces
8 small new red potatoes, cut into 1-inch pieces
1 large (1 cup) onion, chopped
1 (16-ounce) package frozen mixed vegetables
2 (14-ounce) cans chicken broth
1 1/2 teaspoons dried marjoram leaves
2 teaspoons garlic salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 cup Land O Lakes Half & Half
2 tablespoons cornstarch
1 (8-ounce) container onion and chive-flavored cream cheese, softened
2 tablespoons Land O Lakes Butter
1/2 cup dried bread crumbs

1
Combine all chowder ingredients except half & half, cornstarch and cream cheese in 5-quart slow cooker.
2
Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-5 hours or until potatoes are tender.
3
During last cooking hour, combine half & half and cornstarch in bowl until smooth; gradually stir into chicken mixture.
4
Cover; cook on High heat setting until mixture is thickened.
5
Melt butter in 1-quart saucepan until sizzling; add bread crumbs.
6
Cook over medium heat, stirring constantly, 4-5 minutes or until golden brown.
7
Set aside.
8
Just before serving, stir cream cheese into chowder until melted.
9
Ladle into individual serving bowls.
10
Sprinkle each serving with 1 tablespoon topping.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces, 8 small new red potatoes, cut into 1-inch pieces, 1 large (1 cup) onion, chopped, 1 (16-ounce) package frozen mixed vegetables, and more.

Yes, Slow Cooker Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions