Quick And Good Casserole

Name: Quick And Good Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. can tomatoes; 1 1/2 tsp. salt; 1/8 tsp. garlic powder; 1 c. Minute rice; 1 can cream of mushroom soup; 1/4 to 1/2 c. chopped onions (to taste); dash of pepper; 1/8 tsp. oregano; cheese (American or Cheddar work well with this), sliced or shredded

Eats Now Editorial Team · 550 kcal · Soups & Stews

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Quick And Good Casserole – a delicious recipe with ground beef, tomatoes, salt, garlic powder, rice, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. can tomatoes
1 1/2 tsp. salt
1/8 tsp. garlic powder
1 c. Minute rice
1 can cream of mushroom soup
1/4 to 1/2 c. chopped onions (to taste)
dash of pepper
1/8 tsp. oregano
cheese (American or Cheddar work well with this), sliced or shredded

1
Brown ground beef and onions.
2
Drain.
3
Stir in seasonings.
4
Add tomatoes, mushroom soup and rice.
5
Mix well.
6
Simmer 5 minutes, stirring occasionally.
7
Top with cheese.
8
Replace top and simmer 2 to 3 minutes or until cheese melts.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. can tomatoes, 1 1/2 tsp. salt, 1/8 tsp. garlic powder, and more.

Yes, Quick And Good Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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