Slow Cooker Chicken Cacciatore

1. 1

   In a small bowl, combine Italian dressing and tomatoes. Set aside.

2. 2

   In a slow cooker, spread onions and bell peppers on the bottom. Place chicken on vegetables. Pour dressing mixture over chicken.

3. 3

   Cover and cook on low for 4 hours. Chicken should have an internal temperature of 165u00b0F.

4. 4

   Remove chicken from crock pot and top with vegetables and sauce.

5. 5

   Serve over rice or pasta.

6. 6

   Tip: Reduce the crushed tomatoes to 1 cup and add 1 cup diced tomatoes and a can of sliced mushrooms for a heartier appearance.

7. 7

   Replace green bell peppers with fresh sliced zucchini from the garden.

8. 8

   For a slightly different flavor, try substituting Hidden Valley(R) Homestyle Italian Dressing.

9. 9

   Make Ahead: Make a double batch and freeze in a Glad(R) Storage Container.

* Per serving · 4 servings · Values may vary.

No additional tips available.