Slow-Cooker Chicken Breasts With Lemon, Sage & Milk

1. 1

   In a slow cooker, place the chicken breasts down in a single layer. Season both sides with salt and pepper. Add the lemon zest, sage, and milk (enough to cover the chicken).

2. 2

   Cook on low for 1 hour, then flip the chicken and cook for an additional 30 minutes to 1 hour, or until the internal temperature reaches 165u00b0F. (Times will vary depending on the thickness of your breasts and the model of your slow cooker.)

3. 3

   Congrats! You have a week's worth of healthy protein. Chop the chicken up for salads, shred for soups or enchiladas, or eat on its own with a little olive oil and lemon, or your favorite condiment (I like spicy chile crisp or English mustard).

* Per serving · 4 servings · Values may vary.

No additional tips available.