Chicken Ratatouille

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green bell pepper; 2 small zucchini; 2 tomatoes; 2 cloves garlic; 2 skinless, boneless chicken breasts (about 1 lb.); 2 Tbsp. olive oil; 1 1/2 tsp. dried oregano; 1 1/2 tsp. dried basil; salt and pepper; 2 Tbsp. lemon juice

Eats Now Editorial Team · 190 kcal · Meat & Poultry

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Chicken Ratatouille – a delicious recipe with onion, green bell pepper, zucchini, tomatoes, garlic, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 green bell pepper
2 small zucchini
2 tomatoes
2 cloves garlic
2 skinless, boneless chicken breasts (about 1 lb.)
2 Tbsp. olive oil
1 1/2 tsp. dried oregano
1 1/2 tsp. dried basil
salt and pepper
2 Tbsp. lemon juice

1
Chop onion.
2
Cut pepper into rings.
3
Slice zucchini.
4
Cut tomatoes into wedges.
5
Mince garlic.
6
Cut chicken into crosswise strips.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 green bell pepper, 2 small zucchini, 2 tomatoes, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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