Slow Cooker Chicken and Sausage Cacciatore Recipe

Name: Slow Cooker Chicken and Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Yellow Onions; 3 Green Bell Peppers; 3 pounds Boneless, Skinless Chicken Breast (w/ Rib Meat); 2 pounds Hot Italian Sausage, Cut Into Thirds; 1 pound Mushrooms; 28 ounces, fluid Tomato Sauce; 4 cloves Garlic; Italian Seasoning; Red Cayenne Pepper; Pasta, If Desired For Serving

Servings: persons

2 Medium Yellow Onions
3 Green Bell Peppers
3 pounds Boneless, Skinless Chicken Breast (w/ Rib Meat)
2 pounds Hot Italian Sausage, Cut Into Thirds
1 pound Mushrooms
28 ounces, fluid Tomato Sauce
4 cloves Garlic
Italian Seasoning
Red Cayenne Pepper
Pasta, If Desired For Serving

1
Chop onions and peppers and add them into a large slow cooker.
2
Lay chicken breasts on top of the vegetables, trying not to let breasts touch (they may stick together).
3
Put the sausage on top of the chicken.
4
Wash the mushrooms, and place them over the meat.
5
Pour tomato sauce over all the ingredients.
6
Chop garlic, and throw it on top.
7
Sprinkle some Italian seasoning and red cayenne pepper over the top if you want a little heat.
8
Cover the slow cooker and cook on low for 46 hours.
9
After 4 hours, chicken can be shredded if desired.
10
Mix it up and serve.
11
Goes great with pasta.

666

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Medium Yellow Onions, 3 Green Bell Peppers, 3 pounds Boneless, Skinless Chicken Breast (w/ Rib Meat), 2 pounds Hot Italian Sausage, Cut Into Thirds, and more.

Yes, Slow Cooker Chicken and Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken and Sausage Cacciatore

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