Oven Roasted Chicken

1. 1

   Remove giblets and neck from chicken and reserve for other uses.

2. 2

   Rinse chicken with cold water.

3. 3

   Pat dry.

4. 4

   Combine herbs and seasonings and rub on surface and in cavity of chicken.

5. 5

   Lift wing tips up and over back so that they are tucked under chicken securely.

6. 6

   Place chicken breast side up in a shallow roasting pan. Cover and refrigerate overnight.

7. 7

   Brush chicken with oil and bake at 325u00b0 for 2 1/2 hours or until done.

8. 8

   Chicken is done when legs move freely.

9. 9

   Let stand 20 minutes before cutting.

No additional tips available.