How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken and Pastry?

You need 6 ingredients. The key ingredients include: 4 skinless boneless chicken halves, 2 tbsp butter, 2 can condensed Cream of Chicken soup, 1 onion,finely chopped, and more.

Is Slow Cooker Chicken and Pastry suitable as baking & desserts?

Yes, Slow Cooker Chicken and Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken and Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Chicken and Pastry Recipe

Name: Slow Cooker Chicken and Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken halves; 2 tbsp butter; 2 can condensed Cream of Chicken soup; 1 onion,finely chopped; 1 chicken broth; 1 box frozen pastry strips

Slow Cooker Chicken and Pastry – a delicious recipe with chicken halves, butter, condensed Cream, onion, chicken broth, pastry strips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 skinless boneless chicken halves
2 tbsp butter
2 can condensed Cream of Chicken soup
1 onion,finely chopped
1 chicken broth
1 box frozen pastry strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Chicken and Pastry

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