Butterbeer Ice Cream Recipe

Name: Butterbeer Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice Cream Base:; 2 Large eggs; 3/4 cup light brown sugar; 2 cups heavy whipping cream; 1 cup milk; Butterbeer:; 1 cup light or dark brown sugar; 2 tablespoons water; 6 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon cider vinegar; 1/4 cup heavy cream; 1/2 teaspoon rum extract

Servings: persons

Ice Cream Base:
2 Large eggs
3/4 cup light brown sugar
2 cups heavy whipping cream
1 cup milk
Butterbeer:
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
1/4 cup heavy cream
1/2 teaspoon rum extract

1
In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
2
Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
3
Once the mixture has cooled, stir in the rum extract.
4
Now prepare the ice cream base. Whisk the two eggs in a separate bowl about two minutes, then add the sugar somewhat slowly. After that is ready, add the milk and cream and make sure everything is combined. Freeze according to your ice cream maker instructions, then after about half an hour or when it is mostly solid, pour the butter beer syrup into the mix and let it fold in. After it's pretty solid, it's ready to eat or be stored!

1087

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ice Cream Base:, 2 Large eggs, 3/4 cup light brown sugar, 2 cups heavy whipping cream, and more.

Yes, Butterbeer Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butterbeer Ice Cream

How did you like this recipe?

Frequently Asked Questions