Slow Cooker Chicken And Mushroom Stroganoff

1. 1

   Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.

2. 2

   In a medium sized bowl add cream cheese, cream of chicken soup and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

3. 3

   Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.