How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Peppers Italiano Recipe?

You need 10 ingredients. The key ingredients include: 1 pound boneless lean veal, 1 tbsp. butter, 1 (10 1/2 ounce.) can tomato puree, 1 c. chicken broth, and more.

Is Veal And Peppers Italiano Recipe suitable as meat & poultry?

Yes, Veal And Peppers Italiano Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Peppers Italiano Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers Italiano Recipe

Name: Veal And Peppers Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless lean veal; 1 tbsp. butter; 1 (10 1/2 ounce.) can tomato puree; 1 c. chicken broth; 1 clove garlic, chopped; 1/2 teaspoon dry basil, crushed; 1/2 teaspoon dry oregano, crushed; 2 med. green peppers, cut into strips; 1 med. onion, sliced; 2 c. warm, cooked rice

Try this homemade Veal And Peppers Italiano recipe the whole family will love. Made with lean veal, butter, tomato puree and chicken broth. Easy step-by…

This Veal And Peppers Italiano relies on simple, everyday ingredients such as boneless lean veal, butter, chicken broth and garlic, chopped. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal And Peppers Italiano Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions