Slow Cooker Chicken Recipe

Name: Slow Cooker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each hen; 1 x salt and black pepper; 1 x schmaltz (chicken fat); 1 x olive oil; 2 each celery stalks, sliced thick; 3 each turnip quartered; 1/2 each onions thickly chopped; 2 each carrots sliced thick; 1 x sugar; 1 x sage; 1 x tarragon leaves; 2 cups chicken broth; 1 cup vermouth dry; 1 x red pepper flakes dried; 2 each tomatoes quartered

Servings: persons

1 each hen
1 x salt and black pepper
1 x schmaltz (chicken fat)
1 x olive oil
2 each celery stalks, sliced thick
3 each turnip quartered
1/2 each onions thickly chopped
2 each carrots sliced thick
1 x sugar
1 x sage
1 x tarragon leaves
2 cups chicken broth
1 cup vermouth dry
1 x red pepper flakes dried
2 each tomatoes quartered

1
Rub salt and pepper all over and in the hen.
2
Put chicken fat with a little olive oil and butter in heavy skillet.
3
Brown hen whole on all sides.
4
Be sure all is brown.
5
Take out and put in grease celery, turnips, onion and carrots.
6
Fry 5 to 8 mins.
7
Put in bottom of slow-cooker set to high.
8
Add a little sugar, sage, tarragon.
9
Rinse out iron skillet with water.
10
Add to the slow cooker.
11
Add chicken broth and dry vermouth.
12
Put browned hen in.
13
Sprinkle with dried red pepper flakes.
14
Place around and in hen the turnips and tomatoes.
15
Turn pot to low and let cook all day.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each hen, 1 x salt and black pepper, 1 x schmaltz (chicken fat), 1 x olive oil, and more.

Yes, Slow Cooker Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken

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