Slow-Cooker Cheesy Chicken & Potatoes

1. 1

   Place peppers in slow cooker sprayed with cooking spray; top with potatoes.

2. 2

   Sprinkle paprika over chicken.

3. 3

   Place half the thighs in slow cooker; cover with soup and remaining thighs.

4. 4

   Cover with lid.

5. 5

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

6. 6

   Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm.

7. 7

   Set slow cooker on HIGH heat.

8. 8

   Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir.

9. 9

   Cover with lid; cook 5 min.

10. 10

    Stir until VELVEETA is completely melted and sauce is well blended.

11. 11

    Spoon over chicken and vegetables; top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.