Slow Cooker Cheesy Chicken & Potatoes Recipe

Name: Slow Cooker Cheesy Chicken & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, bone in chicken thighs; 1 green bell pepper; 3 large red potatoes; 11/2 teaspoons paprika; One 10.75 ounce can cream of chicken soup; 2 tablespoons all-purpose flour; 11/2 cup shredded cheddar cheese; 11/2 teaspoons Worcestershire sauce; Salt and pepper; Chopped fresh parsley, for garnish

Servings: persons

6 skinless, bone in chicken thighs
1 green bell pepper
3 large red potatoes
11/2 teaspoons paprika
One 10.75 ounce can cream of chicken soup
2 tablespoons all-purpose flour
11/2 cup shredded cheddar cheese
11/2 teaspoons Worcestershire sauce
Salt and pepper
Chopped fresh parsley, for garnish

1
1. Coat the inside of your slow cooker with non-stick cooking spray. Set it to HIGH.
2
2. Remove ends and seeds from bell pepper, and dice. Wash potatoes, cut in half, and then cut into thin slices. Place the peppers and then potatoes into the bottom of the slow cooker.
3
3. Sprinkle paprika over the chicken thighs, and rub to spread the seasoning evenly.
4
4. Layer 3 chicken thighs on top of the potatoes. Portion half the soup over the thighs and spread to coat. Layer the remaining 3 thighs on top and then coat with remaining soup.
5
5. Cover the slow cooker, and cook for 3 to 4 hours.
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6. Using a slotted spoon, remove the chicken, potatoes, and peppers to a dish; set aside.
7
7. Add flour to cooking liquids, and whisk until there are no clumps. Add cheese, and stir until melted. Add Worcestershire sauce, and stir to combine. Season with salt and pepper, to taste.
8
8. Plate the chicken, potatoes, and pepper. Spoon sauce over everything, and garnish with parsley.
9
Notes
10
This dish can also be cooked at LOW for 6 to 8 hours.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinless, bone in chicken thighs, 1 green bell pepper, 3 large red potatoes, 11/2 teaspoons paprika, and more.

Yes, Slow Cooker Cheesy Chicken & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cheesy Chicken & Potatoes

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