How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chai Tea?

You need 8 ingredients. The key ingredients include: 15 slices fresh gingerroot (about 3 ounces), 3 cinnamon sticks (3 inches), 25 whole cloves, 15 cardamom pods, lightly crushed, and more.

Is Slow-Cooker Chai Tea suitable as general?

Yes, Slow-Cooker Chai Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chai Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chai Tea Recipe

Name: Slow-Cooker Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices fresh gingerroot (about 3 ounces); 3 cinnamon sticks (3 inches); 25 whole cloves; 15 cardamom pods, lightly crushed; 3 whole peppercorns; 3-1/2 quarts water; 8 black tea bags; 1 can (14 ounces) sweetened condensed milk

Slow-Cooker Chai Tea – a delicious recipe with gingerroot, cinnamon, cloves, cardamom, peppercorns, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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Slow-Cooker Chai Tea

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