Hot Pepper Jelly

1. 1

   I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.

2. 2

   I grind the peppers in the food processor.

3. 3

   Combine all but the pectin in a pan and bring to a rolling boil.

4. 4

   Remove from heat and let stand for 20 minutes.

5. 5

   Reheat and boil for 3 minutes stirring constantly.

6. 6

   Remove from the stove and add the pectin.

7. 7

   Stir for 7 minutes.

8. 8

   Pack in hot, STERILE, jars and seal with parrafin wax.

9. 9

   You can put this in the smaller jars for gift-giving.

* Per serving · 4 servings · Values may vary.

No additional tips available.