Chicken Olives Provençal Recipe

Name: Chicken Olives Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 links good-quality pork sausage; 1 ounce black olives, stoned and finely chopped; 1 lemon, zest of, grated finely grated; 1 tablespoon thyme, finely chopped; 1 tablespoon sage, finely chopped; salt & freshly ground black pepper; 8 boneless skinless chicken thighs; 1 ounce parmesan cheese, coarsely grated; For the sauce; 2 tablespoons dark soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon clear honey; 2 teaspoons whole grain mustard; 1 (14 ounce) can chopped tomatoes; 1 bunch flat leaf parsley, to garnish

Servings: persons

3 links good-quality pork sausage
1 ounce black olives, stoned and finely chopped
1 lemon, zest of, grated finely grated
1 tablespoon thyme, finely chopped
1 tablespoon sage, finely chopped
salt & freshly ground black pepper
8 boneless skinless chicken thighs
1 ounce parmesan cheese, coarsely grated
For the sauce
2 tablespoons dark soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon clear honey
2 teaspoons whole grain mustard
1 (14 ounce) can chopped tomatoes
1 bunch flat leaf parsley, to garnish

1
Set the oven to 375u00b0F To prepare the stuffing slit each sausage skin lengthways and remove the meat.
2
Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
3
Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
4
Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
5
Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
6
Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
7
Garnish with parsley and serve with herby crushed new potatoes.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 links good-quality pork sausage, 1 ounce black olives, stoned and finely chopped, 1 lemon, zest of, grated finely grated, 1 tablespoon thyme, finely chopped, and more.

Yes, Chicken Olives Provençal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Olives Provençal

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