Slow Cooker Cassoulet Recipe

Name: Slow Cooker Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links andouille sausages, diced; 2 teaspoons olive oil (if needed); 1 medium onion, diced; 3 -4 large carrots, sliced diagonally; 2 celery ribs, diced; 5 garlic cloves, minced; 1 tablespoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon dried sage; 2 (14 ounce) cans great northern beans, rinsed and drained; 1 (14 ounce) can diced tomatoes; 1 cup chicken stock or 1 cup vegetable stock; salt and pepper; 1 tablespoon butter, melted; 1/4 cup grated parmesan cheese; 1/4 cup panko breadcrumbs (or regular breadcrumbs)

Servings: persons

2 links andouille sausages, diced
2 teaspoons olive oil (if needed)
1 medium onion, diced
3 -4 large carrots, sliced diagonally
2 celery ribs, diced
5 garlic cloves, minced
1 tablespoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried sage
2 (14 ounce) cans great northern beans, rinsed and drained
1 (14 ounce) can diced tomatoes
1 cup chicken stock or 1 cup vegetable stock
salt and pepper
1 tablespoon butter, melted
1/4 cup grated parmesan cheese
1/4 cup panko breadcrumbs (or regular breadcrumbs)

1
Saute sausage in large skillet over medium heat till browned. Remove with slotted spoon.
2
Add onion, carrots, celery, and garlic to sausage drippings and saute till onions turn translucent, about 5 minutes, adding olive oil if needed to prevent sticking. Add thyme, rosemary, and sage and saute till fragrant, a minute or two.
3
Combine onion mixture, sausage, beans, tomatoes, and stock in 3.5 quart (or larger) slow cooker. Cover and cook 8 hours on LOW.
4
Just before serving, combine melted butter, parmesan, and bread crumbs, stirring till well coated. Sprinkle crumb mixture over each serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 links andouille sausages, diced, 2 teaspoons olive oil (if needed), 1 medium onion, diced, 3 -4 large carrots, sliced diagonally, and more.

Yes, Slow Cooker Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cassoulet

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