Slow Cooker Carolina BBQ

1. 1

   Start by putting your pork butt in your crock pot and season it generously with salt and pepper on each side.

2. 2

   Then add in cider vinegar and liquid smoke.

3. 3

   The liquid smoke will allow you to achieve that smoked flavor that comes from a smoker, all in your crock pot!

4. 4

   Cook on high for 6 1/2 hours.

5. 5

   Once your meat is cooked through and super tender, shred it with forks.

6. 6

   My girl Paula suggests shredding it by hand but after cooking this stuff for 6 1/2 hours, its hot.

7. 7

   No way was that happening.

8. 8

   Now that the meat is shredded, add in the brown sugar, hot sauce, cayenne and crushed red pepper.

9. 9

   Mix thoroughly and cook for another hour.

10. 10

    Add a little bit of BBQ sauce and some chile infused vinegar, and youre going to be in BBQ heaven!

11. 11

    Note: this stuff was has a good kick to it so feel free to alter the seasonings to your taste.

* Per serving · 4 servings · Values may vary.

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