Cornmeal Spoon Bread

1. 1

   Preheat oven to 375u00b0; butter a 2-quart casserole.

2. 2

   Combine the milk, 2 tablespoons butter, sugar, and salt in a saucepan.

3. 3

   Bring to a boil and slowly add the cornmeal, stirring constantly.

4. 4

   Cook for 3-5 minutes, or until thickened.

5. 5

   Remove from the heat and let cool slightly.

6. 6

   With a fork, beat the egg yolks in a small bowl.

7. 7

   Add a small portion of the hot mixture to the eggs, and stir well.

8. 8

   Return the egg yolk mixture to the pan and mix well.

9. 9

   Beat the egg whites in a medium bowl until soft peaks form, then fold into the cornmeal mixture.

10. 10

    Transfer to the buttered casserole and bake for 35 minutes, or until firm.

* Per serving · 4 servings · Values may vary.

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