Slow-Cooker Carnitas Recipe

Name: Slow-Cooker Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salsa; 3 bay leaves; 1 tablespoon salt; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons pepper; 1-1/2 teaspoons garlic powder; 4 whole cloves; 1-1/4 cups water; 2 medium onions, chopped; 1 bone-in pork shoulder roast (6 to 7 pounds); 24 corn tortillas (6 inches) or taco shells, warmed; Optional toppings: shredded cheese, sour cream and chopped tomato, onion and cilantro

Servings: persons

1/2 cup salsa
3 bay leaves
1 tablespoon salt
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons pepper
1-1/2 teaspoons garlic powder
4 whole cloves
1-1/4 cups water
2 medium onions, chopped
1 bone-in pork shoulder roast (6 to 7 pounds)
24 corn tortillas (6 inches) or taco shells, warmed
Optional toppings: shredded cheese, sour cream and chopped tomato, onion and cilantro

1
In a small bowl, mix first 9 ingredients. Place onions in a 6-qt. oval slow cooker. Place roast over onions; pour salsa mixture over roast. Cook, covered, on low until pork is tender, 8-10 hours.
2
Remove roast; remove and discard bone. Shred pork with 2 forks. Serve in tortillas with toppings as desired.
3
Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.

647

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup salsa, 3 bay leaves, 1 tablespoon salt, 2 teaspoons ground cumin, and more.

Yes, Slow-Cooker Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Carnitas

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