Slow Cooker Caramelized Onions

1. 1

   Turn a large 6-quart slow cooker on low heat. Add butter to the slow cooker and let it melt.

2. 2

   Meanwhile, peel the onions. Slice each onion into 1/2-inch wedges. Throw the sliced onions into the crock and add the Worcestershire sauce. Season with 1 tablespoon salt and 1 teaspoon ground black pepper. Add the brown sugar if needed.

3. 3

   Cover and slow cook the onions for 12-14 hours. Stir once or twice if you happen to be around.

4. 4

   Once the onions are dark, soft, and sweet, cool to room temperature. Store in airtight containers and refrigerate or freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.