How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Caramelized Apples?

You need 7 ingredients. The key ingredients include: 8 cups Diced Peeled Baking Apples, 1 cup Dark Brown Sugar, 4 Tablespoons Unsalted Butter, melted, 1 Tablespoon Ground Cinnamon, and more.

Is Slow Cooker Caramelized Apples suitable as general?

Yes, Slow Cooker Caramelized Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Caramelized Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Caramelized Apples Recipe

Name: Slow Cooker Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Diced Peeled Baking Apples; 1 cup Dark Brown Sugar; 4 Tablespoons Unsalted Butter, melted; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Kosher Salt; 1 dash Freshly Grated Nutmeg; 2 teaspoons Pure Vanilla Extract

Slow Cooker Caramelized Apples – a delicious recipe with Baking Apples, Brown Sugar, Unsalted Butter, Ground Cinnamon, Kosher Salt, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups Diced Peeled Baking Apples
1 cup Dark Brown Sugar
4 Tablespoons Unsalted Butter, melted
1 Tablespoon Ground Cinnamon
1/2 teaspoons Kosher Salt
1 dash Freshly Grated Nutmeg
2 teaspoons Pure Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

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Slow Cooker Caramelized Apples

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