How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Roasted Vegetables ?

You need 13 ingredients. The key ingredients include: 6 sweet potatoes, unpeeled, cut into 1 inch chunks, 2 beets, sliced 1/4 inch thick, 6 carrots, peeled and cut into 1 inch chunks, 2 large yellow onions, quartered, and more.

Is Simple Roasted Vegetables suitable as meat & poultry?

Yes, Simple Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Vegetables Recipe

Name: Simple Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes, unpeeled, cut into 1 inch chunks; 2 beets, sliced 1/4 inch thick; 6 carrots, peeled and cut into 1 inch chunks; 2 large yellow onions, quartered; 1 head garlic, cloves separated and peeled; 3 tbsp. olive oil; juice of one lemon; 3 tbsp. balsamic vinegar; 1-3 tbsp. dried or fresh rosemary; 2 tsp. salt; 1 tsp. freshly ground pepper; 1 cup chicken or vegetable broth; shredded cheddar cheese, if desired

Simple Roasted Vegetables

Eats Now Editorial Team · 729 kcal · Meat & Poultry

Simple Roasted Vegetables – a delicious recipe with sweet potatoes, beets, carrots, yellow onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Simple Roasted Vegetables

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