Slow Cooker Butterscotch Pears Recipe

Name: Slow Cooker Butterscotch Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pears; 1 Tablespoon Lemon Juice; 1/4 cups Packed Brown Sugar; 3 Tablespoons Butter, Softened; 2 Tablespoons Unbleached All-purpose Flour; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 1/2 cups Chopped Pecans; 1/2 cups Pear Nectar; 2 Tablespoons Honey

Servings: persons

4 whole Pears
1 Tablespoon Lemon Juice
1/4 cups Packed Brown Sugar
3 Tablespoons Butter, Softened
2 Tablespoons Unbleached All-purpose Flour
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
1/2 cups Chopped Pecans
1/2 cups Pear Nectar
2 Tablespoons Honey

1
Cut each pear in half lengthwise and scoop out the cores. Brush the cut side of each pear with lemon juice. Set them aside.
2
In a small bowl combine the brown sugar, butter, flour, cinnamon and salt. Fold in the pecans. Spoon the nut mixture into the core of each pear. Place the pears inside of a crockpot with the filled sides up. Drizzle honey and pear nectar over the pears. Put the lid on and cook on low heat for 2-3 hours.
3
Remove the pears from the crockpot and serve. Drizzle any remaining liquid over the pears.
4
Recipe adapted from Taste of Home.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Pears, 1 Tablespoon Lemon Juice, 1/4 cups Packed Brown Sugar, 3 Tablespoons Butter, Softened, and more.

Yes, Slow Cooker Butterscotch Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Butterscotch Pears

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