Indian Fry Bread For 100

1. 1

   Mix flour, baking powder, salt and sugar in a large dish pan. Fluff the dry ingredients with both hands.

2. 2

   This will make ingredients light and not be packed and heavy.

3. 3

   Make a well in the center.

4. 4

   Add liquid all at once.

5. 5

   Mix and work the dough with your hands until the dough gets elastic and stretchy.

6. 6

   Add enough flour until dough is easy to handle.

7. 7

   Let dough rest for 1 hour.

8. 8

   Pinch off a piece of dough and stretch and shape it into a circle about 1/4-inch thick.

9. 9

   Fry in hot oil.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.